Chenin Blanc
Loire
Saline, smoke, river stone.
rotating selectionask your server
2512 Mission St · Wed–Sun · Wine bar + plant boutique
Natural wine. Mission loud.
A 1920s shoe store with 20-foot ceilings, wrought iron Naz forged herself, and a list that pours from Loire to Etna.
★ 4.6 · Yelp
·
489 · photos uploaded by guests
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The Infatuation · "$$$$ orange wine destination"
·
Eater SF · featured Mission wine bar
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Mission · queer-Iranian-owned refuge
·
Friday Fern Bar · visiting winemakers
·
★ 4.6 · Yelp
·
489 · photos uploaded by guests
·
The Infatuation · "$$$$ orange wine destination"
·
Eater SF · featured Mission wine bar
·
Mission · queer-Iranian-owned refuge
·
Friday Fern Bar · visiting winemakers
·
Est. 2019
Built by Naz
The Space
Naz forged the staircase. Then built the bar.
Naz Khorram came to San Francisco as an Iranian asylum-seeker. She trained as a metalworker. The wrought iron in this room — the staircase, the bridge above the bar, the brackets you'll trace with your eyes after the second glass — is hers. She built the structure first. The wine bar came after, opened in 2019, wrapped around the metal like a vine.
By day the room is a plant boutique: kokedama, monstera, fig trees, soft afternoon light through the skylight. By night the lights drop, the candles come up, the records start, and Mission regulars take their stools. Two identities, one address. Both run by Naz.
"I welded the railings before I knew what I'd pour off them." — Naz
The List
Currently pouring.
Cat hand-selects every bottle. The list rotates weekly. Loire, Jura, Etna, Beaujolais, Sonoma, Mosel — all low intervention, all worth the detour.
Savagnin
Jura
Walnut, dried apple, oxidative whisper.
rotating selectionask your server
Nerello Mascalese
Etna
Volcanic ash, sour cherry, rose petal.
rotating selectionask your server
Chardonnay
Sonoma Coast
Oyster shell, white peach, no oak nonsense.
rotating selectionask your server
Riesling
Mosel
Slate, lime, electric finish.
rotating selectionask your server
Gamay
Beaujolais
Crushed raspberry, granite, joy.
rotating selectionask your server
The Kitchen
Snacks & plates.
Iranian roots, California seasons, built to share. Adriana cooks. The room eats. Vegetable-forward, with seafood and lamb.
Late night · Thu–Sat · 10 PM–1 AM
House sandwich.
Soppressata salami on fresh-baked focaccia with chermoula, tzatziki, pickled onions. Built to chase the last glass.
$15
(V) vegetarian · (VG) vegan · Ask about gluten-free swaps.
Service
Service.
Adriana plates. Cat pours. The room hums.
Daytime
By day, a plant boutique.
Before the wine bar, there were the plants. Anna Trautman curates the nursery side — kokedama balls strung from copper hooks, monstera leaves the size of a face, fig trees that have outgrown three apartments. Stop in Wednesday through Sunday afternoon. Take a plant home. Come back at night for the wine.
Plant curation — Anna Trautman
Browse the boutique on Instagram →
What people say
What the room sounds like.
4.6
Stars · Yelp
489
Photos uploaded
7+
Years in the Mission
★ ★ ★ ★ ★
"The wrought iron alone is worth the visit. Then they pour you a Jura savagnin and you understand why the regulars look so smug."
— Jordan K., The Infatuation · Mar 2026
★ ★ ★ ★ ★
"Naz pours like she's confessing. The orange wine list is the most under-the-radar thing in the city."
— Maya R., Yelp · Feb 2026
★ ★ ★ ★ ★
"Plant store at 3pm, wine bar at 9pm, dance floor at midnight on Friday. Three businesses, one room, zero compromises."
— Cal H., Yelp · Jan 2026
★ ★ ★ ★ ★
"The trout tartare with passion fruit and serrano broke my brain. Order two."
— Devon P., Yelp · Dec 2025
★ ★ ★ ★ ★
"Queer-owned, Iranian-owned, plant-owned, vinyl-owned. Mission at its best."
— Sam L., Yelp · Nov 2025
★ ★ ★ ★ ★
"Friday Fern Bar with the visiting winemaker was the best $40 I spent all month."
— Quinn T., Yelp · Oct 2025
Reserve
Pull up a stool.
Reservations recommended Thursday through Saturday. Walk-ins always welcome the rest of the week. Parties of nine or more, talk to events.