The Kitchen

What's on the pass.

Adriana Fleming cooks the menu Naz grew up tasting — Iranian flavors run through California seasons. Snacks under twenty, plates under thirty-five, one focaccia sandwich that hits at midnight. List rotates with what the market delivers. Vegetarian-strong by design.

Snacks & small plates $9–19

Spiced nuts Walnuts, cashews, pepitas, almonds, warm spices.(V) (VG) $9

Marinated olives Castelvetrano & kalamata, rosemary, Aleppo, orange.(V) (VG) $9

Spicy roasted potatoes Herbed labneh, sumac.(V) $12

Baby gem lettuce Ninja radish, Persian cucumber, sour orange tangerine vinaigrette, cardamom.(V) (VG) $14

Trumpet mushrooms Whipped tahini, spicy chili crisp, peanuts, scallions, cilantro, lime.(V) $15

Roasted baby beets Cardamom strawberries, tarragon labneh, white balsamic, rose, pistachios.(V) $17

Trout tartare Passion fruit, Persian cucumber, Serrano peppers, cilantro, rice cracker. $19

Mains $19–32

Bandari-spiced seared shrimp Focaccia, date molasses, coriander, tamarind. $19

Saffron tahdig Crispy rice cake, sumac yogurt, herb tangle.(V) $19

Gnocchi with lamb Cardamom-braised lamb, sunchoke cream, purple snap peas, mint. $32

Branzino Marigold dusted, favas, braised spring onions, Persian lime, watercress, kumquats. $32

Dessert

Cream puff Orange crème diplomat, strawberries, cardamom, kumquats.(V) $9

Late night Thu–Sat · 10 PM–1 AM

House sandwich Soppressata salami on fresh-baked focaccia with chermoula, tzatziki, pickled onions. $15

Wine program

By the glass Reds, whites, oranges — rotating selection. Ask your server. rotating

Wine flight — three pours Cat chooses. You learn something. $15–20

Wine club — monthly Three hand-selected natural bottles per month, plus exclusive discounts. $100 / mo

Trio pack — takeaway Curated three-bottle natural wine pack, pickup in-store. Regularly $150. $100

(V) vegetarian · (VG) vegan · Gluten-free options on request. Tell us about allergies — Adriana plans around them.

Hungry now?

Snacks until kitchen close. Wine until last call.

Reserve a table → Call (415) 795-3842